Onion leaf and synthetic additives in broiler diet: impact on splenic cytokines, serum immunoglobulins, cecal bacterial population, and muscle antioxidant status
Author:
Affiliation:
1. Department of Animal Production, Faculty of Agriculture University of Ilorin Ilorin Nigeria
2. Department of Biochemistry, Faculty of Life Sciences University of Ilorin Ilorin Nigeria
3. Central Research Laboratory and Diagnostics Ilorin Nigeria
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11173
Reference80 articles.
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3. The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals, and food in 2014;EFSA;EFSA J,2016
4. FDA Phasing Out Certain Antibiotic Use in Farm Animals. (2013). Available:http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm378100.htm[20 August 2020].
5. Antibiotic-free poultry production: Is it sustainable?
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