Fermentation, purification, formulation, and pharmacological evaluation of a prolyl endopeptidase fromMyxococcus xanthus: Implications for Celiac Sprue therapy-Reference-Cited by-同舟云学术

Fermentation, purification, formulation, and pharmacological evaluation of a prolyl endopeptidase fromMyxococcus xanthus: Implications for Celiac Sprue therapy

Published:2005 Issue:6 Volume:92 Page:674-684
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Gass Jonathan,Ehren Jennifer,Strohmeier Gregg,Isaacs Indu,Khosla Chaitan

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference12 articles.

1. Production of a panel of recombinant gliadins for the characterisation of T cell reactivity in coeliac disease

2. Celiac Sprue

3. Coeliac disease

4. Intestinal digestive resistance of immunodominant gliadin peptides

5. Prevalence of Celiac Disease among Children in Finland

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