Sensitivity analysis of heat and mass transfer characteristics during forced‐air cooling process of peaches on different air‐inflow velocities-Reference-Cited by-同舟云学术

Sensitivity analysis of heat and mass transfer characteristics during forced‐air cooling process of peaches on different air‐inflow velocities

Published:2020-10-20 Issue:12 Volume:8 Page:6592-6602
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Chen Ying‐Min¹^ORCID,Song Hai‐Yan¹,Chen Zhen‐Shi²³,Zhao Rui¹,Su Qin¹,Jin Peng‐Yong¹,Sun Yi‐Shu¹,Wang Hao¹

Affiliation:

1. College of Agricultural Engineering Shanxi Agricultural University Taigu China

2. Guangdong Provincial Key Laboratory of Optical Fiber Sensing and Communications Institute of Photonics Technology Jinan University Guangzhou China

3. State Key Laboratory of Optoelectronic Materials and Technologies and School of Electronics and Information Technology Sun Yat‐Sen University Guangzhou China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1951

Reference33 articles.

1. COMMERCIAL-SCALE FORCED-AIR COOLING OF PACKAGED STRAWBERRIES

2. Bulk Refrigeration of Fruits and Vegetables Part I: Theoretical Considerations of Heat and Mass Transfer

3. Multiparameter Analysis of Cooling Efficiency of Ventilated Fruit Cartons using CFD: Impact of Vent Hole Design and Internal Packaging

4. Precooling techniques and applications for horticultural products — a review

5. Convective heat and mass exchange at surfaces of horticultural products: A microscale CFD modelling approach

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