Antioxidant Properties of Selected Plant Extracts and Application in Packaging as Antioxidant Cellulose-Based Films for Vegetable Oil-Reference-Cited by-同舟云学术

Antioxidant Properties of Selected Plant Extracts and Application in Packaging as Antioxidant Cellulose-Based Films for Vegetable Oil

Published:2011-08-12 Issue:3 Volume:25 Page:125-136
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag. Technol. Sci.

Author:

Phoopuritham Panchuti¹,Thongngam Masubon²³,Yoksan Rangrong¹³,Suppakul Panuwat¹³

Affiliation:

1. Department of Packaging and Materials Technology, Faculty of Agro-Industry; Kasetsart University; 50 Phaholyothin Rd., Chatuchak Bangkok 10900 Thailand

2. Department of Food Science and Technology, Faculty of Agro-Industry; Kasetsart University; 50 Phaholyothin Rd., Chatuchak Bangkok 10900 Thailand

3. Center for Advanced Studies for Agriculture and Food (CASAF); Kasetsart University; 50 Phaholyothin Rd., Chatuchak Bangkok 10900 Thailand

Funder

Center of Advanced Studies for Agriculture and Food

Kasetsart University Research and Development Institute

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pts.963/fullpdf

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