A New Network Composite Material Based on Soy Dreg Modified with Polyurethane Prepolymer
Author:
Publisher
Wiley
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry,General Chemical Engineering
Reference42 articles.
1. Role of ferulic acid in preparing edible films from soy protein isolate
2. Optical analysis of glucono-δ-lactone induced soy protein gelation
3. Adhesives and plastics based on soy protein products
4. Biodegradable Soy-Based Plastics: Opportunities and Challenges
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1. A novel superabsorbent material based on soybean straw: Synthesis and characterization;Science and Engineering of Composite Materials;2022-01-01
2. CO2-releasing blowing agents from modified polyethylenimines slightly consume isocyanate groups while foaming polyurethanes;Arabian Journal of Chemistry;2020-01
3. Mechanical properties of green canola meal composites and reinforcement with cellulose fibers;Polymer Bulletin;2018-07-14
4. Preparation and characterization of cross-linked canola protein isolate films;European Polymer Journal;2017-04
5. Treatments of protein for biopolymer production in view of processability and physical properties: A review;Journal of Applied Polymer Science;2016-01-13
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