Age‐ and sex‐specific changes in visceral fat mass throughout the life‐span

Author:

Baarts Rikke Bannebjerg1ORCID,Jensen Mads Radmer1,Hansen Ole Michael2,Haddock Bryan2,Prescott Eva3,Hovind Peter1,Simonsen Lene1,Bülow Jens1,Suetta Charlotte4

Affiliation:

1. Department of Clinical Physiology and Nuclear Medicine Copenhagen University Hospital – Bispebjerg and Frederiksberg Copenhagen Denmark

2. Department of Clinical Physiology, Nuclear Medicine & PET Copenhagen University Hospital – Rigshospitalet – Glostrup Copenhagen Denmark

3. Department of Cardiology Copenhagen University Hospital – Bispebjerg and Frederiksberg Copenhagen Denmark

4. Geriatric Research Unit, Department of Geriatric and Palliative Medicine Copenhagen University Hospital – Bispebjerg and Frederiksberg Copenhagen Denmark

Abstract

AbstractObjectiveVisceral fat mass (VFM) is a risk factor for cardiovascular diseases, type 2 diabetes mellitus, and malignancy; however, normative data are limited. The aim of this study was to provide reference data for VFM from a large, apparently healthy Caucasian adult population.MethodsVolunteers aged 20 to 93 years from the Copenhagen City Heart Study had a standardized whole‐body dual‐energy x‐ray absorptiometry scan performed using the iDXA (GE Lunar). Total and regional fat mass was measured. VFM was quantified using the CoreScan application.ResultsA total of 1277 participants were included (708 women, mean [SD], age: 56  [19] years, height: 1.66 [0.07] m, BMI: 24.64 [4.31] kg/m2; and 569 men, age: 57 [18] years, height: 1.80 [0.07] m, BMI: 25.99 [3.86] kg/m2). Increased VFM was positively correlated with age in both sexes. Men had significantly higher VFM in mass (g) after normalization to body size (m2) and total fat mass (p < 0.001). VFM increased more in women with high values of the android/gynoid ratio.ConclusionsNormative data of VFM from a large, healthy Danish cohort aged 20 to 93 years are presented. VFM increased with age in both sexes, but men had significantly higher VFM compared with women with the same BMI, body fat percentage, and fat mass index.

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

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