Decontamination of raw produce by surface microdischarge and the evaluation of its damage to cellular components-Reference-Cited by-同舟云学术

Decontamination of raw produce by surface microdischarge and the evaluation of its damage to cellular components

Published:2019-03-20 Issue:5 Volume:16 Page:1800193
ISSN:1612-8850
Container-title:Plasma Processes and Polymers
language:en
Short-container-title:Plasma Process Polym

Author:

Luan Pingshan¹^ORCID,Bastarrachea Luis J.²,Gilbert Andrea R.²,Tikekar Rohan²,Oehrlein Gottlieb S.¹

Affiliation:

1. Department of Materials Science and Engineering and the Institute for Research in Electronics and Applied Physics University of Maryland College Park Maryland

2. Department of Nutrition and Food Science University of Maryland College Park Maryland

Funder

National Institute of Food and Agriculture

Wind Energy Technologies Office

Division of Physics

National Science Foundation

U.S. Department of Energy

Publisher

Wiley

Subject

Polymers and Plastics,Condensed Matter Physics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ppap.201800193

Reference45 articles.

1. Inactivation mechanisms of non-thermal plasma on microbes: A review

2. Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety

3. Cold Plasma Decontamination of Foods

4. Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination

5. Moulds and yeasts in fresh and minimally processed vegetables, and sprouts

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