Pig feeds rich in rapeseed products and organic selenium increased omega‐3 fatty acids and selenium in pork meat and backfat-Reference-Cited by-同舟云学术

Pig feeds rich in rapeseed products and organic selenium increased omega‐3 fatty acids and selenium in pork meat and backfat

Published:2014-12-03 Issue:2 Volume:3 Page:120-128
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Gjerlaug‐Enger Eli¹,Haug Anna²,Gaarder Mari³,Ljøkjel Kari⁴,Stenseth Ragna Sveipe⁵,Sigfridson Kerstin⁶,Egelandsdal Bjørg⁷,Saarem Kristin³,Berg Per³

Affiliation:

1. Norsvin Furnesveien 223 2319 Hamar Norway

2. Department of Animal and Aquacultural Sciences Norwegian University of Life Sciences 1432 Ås Norway

3. Nortura SA Postboks 360 Økern 0513 Oslo Norway

4. Felleskjøpet Fôrutvikling Nedre Ila 20 7018 Trondheim Norway

5. Felleskjøpet Agri Stange Silovegen 6 2335 Stange Norway

6. Lantmännen Cerealia Nesttunveien 90 5221 Nesttun Sweden

7. Department of Chemistry Biotechnology and Food Science Norwegian University of Life Sciences 1432 Ås Norway

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.182

Reference36 articles.

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2. Dietary Linoleic Acid Elevates Endogenous 2-AG and Anandamide and Induces Obesity

3. Beaulieu A. D. M. E. R.Dugan andM.Juarez.2009.Feeding co‐extruded flax seed to increase the alpha linoleic acid content in loin muscle did not result in levels sufficient to meet label requirements in Canada in the Prairie Swine Research Centre Annual Report of 2009.

4. Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat

5. Low-glucosinolate rapeseeds and rapeseed meals: effect of technological treatments on chemical composition, digestible energy content and feeding value for growing pigs

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