Identification of the promising mango ( Mangifera indica L.) genotypes based on morphological and pomological characters
Author:
Affiliation:
1. Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources Arak University Arak Iran
2. Ministry of Agriculture Jihad, Sistan‐va‐Baluchestan Iran
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2961
Reference40 articles.
1. Divergence for fruit characters in mango (Mangifera indica L.);Barholia A. K.;Journal of Agriculture, Science and Technology,2014
2. Performance Of Bari Mango (Mangifera indica L.) Varieties In Chittagong Region
3. Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. ?Tommy Atkins?) peels, pulp and kernels by high-performance liquid chromatography/electrospray ionization mass spectrometry
4. Screening of Mango (Mangifera indica L.) Cultivars for Their Contents of Flavonol O- and Xanthone C-Glycosides, Anthocyanins, and Pectin
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2. Molecular, morphological, palynological and biochemical characterization of six accessions of two Mangifera indica L cultivars (Keitt and Ewais) native to Egypt;Genetic Resources and Crop Evolution;2024-03-30
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