Field Desorption of Oligosaccharides and Glycolipids by the Cationization Method
Author:
Publisher
Wiley
Subject
General Chemistry
Reference9 articles.
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1. Gas-Phase Chemistry of Alkali Adducts of Simple and Complex Molecules;Experimental Mass Spectrometry;1994
2. Metal ions as special reagents in analytical mass spectrometry;Organic Mass Spectrometry;1992-09
3. Analysis of carbohydrates by fast atom bombardment mass spectrometry: 2—Influence of the matrix and the nature of the alkaline cations in the attachment process of an alkaline cation to a disaccharide molecule;Organic Mass Spectrometry;1985-04
4. Mechanisms of ion formation in field desorption of oligosaccharides;Organic Mass Spectrometry;1984-10
5. Structural elucidation by field desorption and electron-impact mass spectrometry of the c-mycosides isolated from Mycoba cterium smegma tis;Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism;1983-05
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