Characterisation of the enzymatic properties of MpAPr1, an aspartic protease secreted by the wine yeastMetschnikowia pulcherrima
Author:
Affiliation:
1. Institute for Wine Biotechnology; Stellenbosch University; Private Bag X1 Matieland South Africa
2. Université de Bordeaux, ISVV, EA 4577, Unité de Recherche Œnologie; Villenave d'Ornon France
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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