Author:
Darrington Richard T.,Anderson Bradley D.
Reference47 articles.
1. Unless otherwise noted, all amino acids mentioned are theL‐enantiomers of the 20 commonly occurring amino acids and are referred to by their three letter abbreviations; X denotes an unspecified amino acid.
2. Specificity of the Cleavage of Proteins by Dilute Acid. I. Release of Aspartic Acid from Insulin, Ribonuclease, and Glucagon*
3. The liberation of aspartic acid during the acid hydrolysis of proteins
4. Proceedings of the International Wool Textile Research Conference;Leach,1955
5. [28] Cleavage at aspartic acid
Cited by
55 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献