New Results on an in Vitro Model for the Study of the Influence of Fatty Meals on the Bioavailability of Theophylline Controlled-Release Formulations
Author:
Publisher
Elsevier BV
Subject
Pharmaceutical Science
Reference4 articles.
1. Influence of a High Fat Breakfast on the Bioavailability of Theophylline Controlled-Release Formulations: An In Vitro Demonstration of an In Vivo Observation
2. The National Formulary XIII,1970
3. The Relation of Product Formulation to Absorption of Oral Theophylline
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