Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils ofRosa damascenaMill.-Reference-Cited by-同舟云学术

Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils ofRosa damascenaMill.

Published:2013-02-10 Issue:5 Volume:27 Page:591-602
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun. Mass Spectrom.

Author:

Pellati Federica¹,Orlandini Giulia¹,van Leeuwen Katryna A.²,Anesin Giulia,Bertelli Davide¹,Paolini Mauro²,Benvenuti Stefania¹,Camin Federica²

Affiliation:

1. Department of Life Sciences; University of Modena and Reggio Emilia; Via G. Campi 183; 41125; Modena; Italy

2. Food Quality and Nutrition Department; IASMA Research and Innovation Centre; Fondazione Edmund Mach, Via E. Mach 1; 38010; San Michele all'Adige; (TN); Italy

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Reference46 articles.

1. Development of a method for analysis of Iranian damask rose oil: combination of gas chromatography-mass spectrometry with chemometric techniques;Jalali-Heravi;Anal. Chim. Acta,2008

2. Composition of a historical rose oil sampke (Rosa damascena Mill., Rosaceae);Almasirad;J. Essent. Oil Res.,2007

3. Gas chromatographic investigation of rose concrete, absolute and solid residue;Ayci;Flavour Fragr. J.,2005

4. Antibacterial activity of Rosa damascena essential oil;Basim;Fitoterapia,2003

5. Antioxidant activity and ultra-performance LC-electrospray ionization-quadrupole time-of-flight mass spectrometry of phenolics-based fingerprinting of rose species: Rosa damascena, Rosa bourboniana and Rosa brunonii;Kumar;Food Chem. Toxicol.,2009

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