Effects of chemical modification of wood flour on the rheological properties of high-density polyethylene blends-Reference-Cited by-同舟云学术

Effects of chemical modification of wood flour on the rheological properties of high-density polyethylene blends

Published:2014-07-21 Issue:23 Volume:131 Page:n/a-n/a
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J. Appl. Polym. Sci.

Author:

Ou Rongxian¹,Wang Qingwen¹,Wolcott Michael P.²,Sui Shujuan¹,Xie Yanjun¹,Song Yongming¹

Affiliation:

1. Key Laboratory of Bio-Based Material Science and Technology (Ministry of Education); College of Material Science and Engineering, Northeast Forestry University; Harbin 150040 China

2. Composite Materials and Engineering Center; Washington State University; Pullman Washington 99164

Funder

the National Key Technologies R&D Program of China

the National Natural Science Foundation of China

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/app.41200/fullpdf

Reference31 articles.

1. Effects of ionic liquid on the rheological properties of wood flour/high density polyethylene composites

2. Effects of wood fiber esterification on properties, weatherability and biodurability of wood plastic composites

3. The effects of acetylation on properties of flax fibre and its polypropylene composites

4. Effects of chemical modification of wood particles with glutaraldehyde and 1,3-dimethylol-4,5-dihydroxyethyleneurea on properties of the resulting polypropylene composites

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