Author:
Liang Yuerong,Zhang Lingyun,Lu Jianliang
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference16 articles.
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2. Catechins are not major components responsible for anti-genotoxic effects of tea extracts against nitroarenes
3. Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector
4. and The Science of Tea Breeding. Agricultural Publication House of China, Beijing, pp 74-78 (1980).
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102 articles.
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