Ultra‐processed food consumption and the risk of pancreatic cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial-Reference-Cited by-同舟云学术

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Ultra‐processed food consumption and the risk of pancreatic cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial

Published:2022-10-07 Issue:5 Volume:152 Page:835-844
ISSN:0020-7136
Container-title:International Journal of Cancer
language:en
Short-container-title:Intl Journal of Cancer

Author:

Zhong Guo‐Chao¹^ORCID,Zhu Qian²,Cai Dong¹,Hu Jie‐Jun¹,Dai Xin¹,Gong Jian‐Ping¹,Sun Wei‐Ping³

Affiliation:

1. Department of Hepatobiliary Surgery The Second Affiliated Hospital of Chongqing Medical University Chongqing China

2. Department of Nutrition and Food Hygiene, School of Public Health and Management Chongqing Medical University Chongqing China

3. Department of Gastrointestinal Surgery The Second Affiliated Hospital of Chongqing Medical University Chongqing China

Funder

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Publisher

Wiley

Subject

Cancer Research,Oncology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ijc.34290

Reference55 articles.

1. Cancer Statistics, 2021

2. Pancreatic cancer: A critical review of dietary risk

3. Type 2 diabetes prevention diet and the risk of pancreatic cancer: A large prospective multicenter study

4. Dietary Vitamin K Intake and the Risk of Pancreatic Cancer: A Prospective Study of 101,695 American Adults

5. Low-carbohydrate diets and the risk of pancreatic cancer: a large prospective cohort study

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1. Food processing according to the NOVA classification is not associated with glycemic index and glycemic load: results from an analysis of 1995 food items;The American Journal of Clinical Nutrition;2024-08

2. 24-Hour Urinary Sodium Excretion Is Associated With Increased Risk of Pancreatic Cancer: A Prospective Cohort Study;Clinical and Translational Gastroenterology;2024-07-02

3. Ultraprocessed foods and cancer risk: the importance of distinguishing ultraprocessed food groups;European Journal of Cancer Prevention;2024-05-29

4. Ultra-Processed Foods Consumption and Asthma in the Western Diet;Dietetics;2024-05-07

5. Association Between Ultra-Processed Food Consumption and Leucocyte Telomere Length: A cross-sectional study of UK Biobank;The Journal of Nutrition;2024-05

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