Affiliation:
1. G.B. Pant University of Agriculture & Technology Pantnagar, Udham Singh Nagar India
Subject
Management, Monitoring, Policy and Law,Public Health, Environmental and Occupational Health,Pollution,Waste Management and Disposal
Reference54 articles.
1. Awashthi S. K.(2000). Prevention of food adulteration Act No. 37 of 1954. InCentral and state rules(as amended for 1999 editions). New Delhi India: Ashoka Law House.
2. Physico‐chemical and fungal analysis of a fertilizer factory effluent;Begum Aftab S. Y.;Journal of Environment of Pollution Technology,2005
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1 articles.
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