Nutritional Aspects of Vegetable Oils: Refined or Unrefined?-Reference-Cited by-同舟云学术

Nutritional Aspects of Vegetable Oils: Refined or Unrefined?

Published:2022-11-18 Issue:12 Volume:124 Page:2100149
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Euro J Lipid Sci & Tech

Author:

Hashempour‐Baltork Fataneh¹,Farshi Parastou²,Alizadeh Adel Mirza³⁴,Azadmard‐Damirchi Sodeif⁵,Torbati Mohammadali⁶

Affiliation:

1. Halal Research Center of IRI Iran Food and Drug Administration Ministry of Health and Medical Education Tehran 314715311 Iran

2. Food Science Institute Kansas State University Manhattan KS 66506 USA

3. Social Determinants of Health Research Center Zanjan University of Medical Sciences Zanjan Iran

4. Department of Food Safety and Hygiene School of Public Health Zanjan University of Medical Sciences Zanjan 4513956184 Iran

5. Department of Food Science and Technology Faculty of Agriculture University of Tabriz Tabriz 5166616471 Iran

6. Department of Food Science and Technology Faculty of Nutrition Tabriz University of Medical Sciences Tabriz 5166616471 Iran

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202100149

Reference71 articles.

1. USDA National Agricultural Statistics Service (NASS) Agricultural Statistics Board United States Department of Agriculture (USDA) p. 4–18 https://downloads.usda.library.cornell.edu/usdaesmis/files/tm70mv177/n583zp10f/ww72c464z/crop0221.pdf(accessed: February 2021).

2. The effect of refining process on the physicochemical properties and micronutrients of rapeseed oils

3. Membrane technology in the vegetable oil industry

4. Mechanisms of Action of trans Fatty Acids

5. The influence of industrial refining stages on the physico-chemical properties, fatty acid composition and sterol contents in hazelnut oil

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