Aerobic Liquor Washing Improves the Quality of Crude Palm Oil by Reducing Free Fatty Acids and Chloride Contents-Reference-Cited by-同舟云学术

Aerobic Liquor Washing Improves the Quality of Crude Palm Oil by Reducing Free Fatty Acids and Chloride Contents

Published:2021-06-10 Issue:8 Volume:123 Page:2000347
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Chew Chien Lye¹²³,Kong Pei San¹,Chan Eng‐Seng²³

Affiliation:

1. Sime Darby Plantation Research R&D Centre – Carey Island Lot 2664 Jalan Pulau Carey Pulau Carey Selangor 42960 Malaysia

2. Chemical Engineering Discipline School of Engineering Monash University Malaysia Jalan Lagoon Selatan, Bandar Sunway Subang Jaya Selangor 47500 Malaysia

3. Monash‐Industry Palm Oil Education and Research Platform (MIPO) Monash University Malaysia Jalan Lagoon Selatan Bandar Sunway Selangor 47500 Malaysia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202000347

Reference44 articles.

1. M.Shahbandeh Vegetable Oils: Global Consumption by Oil Type 2013/14 to 2020/2021 2020.

2. Effects of free fatty acids on oxidative stability of vegetable oil

3. Measurement and Maintenance of Palm Oil Quality

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