Assessing physical access to healthy food across United Kingdom: A systematic review of measures and findings-Reference-Cited by-同舟云学术

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Assessing physical access to healthy food across United Kingdom: A systematic review of measures and findings

Published:2021-09-15 Issue: Volume: Page:
ISSN:2055-2238
Container-title:Obesity Science & Practice
language:en
Short-container-title:Obes Sci Pract

Author:

Titis Elzbieta¹^ORCID,Procter Rob²³^ORCID,Walasek Lukasz⁴^ORCID

Affiliation:

1. Department of Computer Science Warwick Institute for the Science of Cities University of Warwick Coventry UK

2. Department of Computer Science University of Warwick Coventry UK

3. Alan Turing Institute London UK

4. Department of Psychology University of Warwick Coventry UK

Funder

Engineering and Physical Sciences Research Council

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/osp4.563

Reference108 articles.

1. From neighborhood design and food options to residents’ weight status;Cerin E;Appetite,2011

2. Between exposure, access and use: reconsidering foodscape influences on dietary behaviours;Clary C;Heal Place,2017

3. Examining the interaction of fast‐food outlet exposure and income on diet and obesity: evidence from 51,361 UK Biobank participants;Burgoine T;Int J Behav Nutr Phys Act,2018

4. Multiple pathways from the neighborhood food environment to increased body mass index through dietary behaviors: a structural equation‐based analysis in the CARDIA study;Richardson AS;Heal Place,2015

5. A systematic review employing the GeoFERN framework to examine methods, reporting quality and associations between the retail food environment and obesity;Wilkins E;Heal Place,2019

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1. Measuring the association between the opening of a new multi-national restaurant with young people's eating behaviours;Appetite;2024-12

2. A qualitative exploration of food choice motives of urban indigenous food gatekeepers in Fiji: Implications for the use of the food choice questionnaire;Appetite;2024-11

3. WEIRD and non-consensual food deserts and swamps: A scoping review of operational definitions;Health & Place;2024-09

4. Associations between the neighbourhood food environment and food and drink purchasing in England during lockdown: A repeated cross-sectional analysis;PLOS ONE;2024-07-17

5. Measuring access to food banks and food pantries: A scoping review of spatial analysis approaches;Health & Place;2024-07

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