Spontaneous Sequestration of Proteins into Liquid Crystalline Microdroplets
Author:
Affiliation:
1. Department of ChemistryIndian Institute of Technology Bombay Powai Mumbai 400076 India
2. School of ChemistryUniversity of Bristol Bristol BS8 1TS UK
Funder
Science and Engineering Research Board
Publisher
Wiley
Subject
Mechanical Engineering,Mechanics of Materials
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/admi.201801593
Reference48 articles.
1. Introduction to Liquid Crystals
2. Amphiphilic Character and Liquid Crystallinity
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