A Natural Supramolecular Saponin Hydrogelator for Creation of Ultrastable and Thermostimulable Food‐Grade Foams-Reference-Cited by-同舟云学术

A Natural Supramolecular Saponin Hydrogelator for Creation of Ultrastable and Thermostimulable Food‐Grade Foams

Published:2019-06-05 Issue:14 Volume:6 Page:1900417
ISSN:2196-7350
Container-title:Advanced Materials Interfaces
language:en
Short-container-title:Adv. Mater. Interfaces

Author:

Ma Lulu¹,Li Qing¹,Du Zhenya¹,Su Enyi¹,Liu Xiao¹²,Wan Zhili¹³^ORCID,Yang Xiaoquan¹

Affiliation:

1. Laboratory of Food Proteins and ColloidsSchool of Food Science and EngineeringGuangdong Province Key Laboratory for Green Processing of Natural Products and Product SafetySouth China University of Technology Guangzhou 510640 P. R. China

2. Laboratory of Physics and Physical Chemistry of FoodsWageningen University Bornse Weilanden 9 6708WG Wageningen the Netherlands

3. Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center) Guangzhou 510640 P. R. China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Fundamental Research Funds for the Central Universities

Publisher

Wiley

Subject

Mechanical Engineering,Mechanics of Materials

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/admi.201900417

Reference60 articles.

1. The physics of foam

2. Foams

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4. Emulsion and Foam Templating-Promising Routes to Tailor-Made Porous Polymers

5. Emulsions- und Schaumtemplatierung - vielversprechende Methoden zur Herstellung maßgeschneiderter poröser Polymere

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