p-Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities
Author:
Affiliation:
1. Department of Food Science and Engineering; Jinan University; Guangzhou 510632 Guangdong China
2. Food and Nutritional Science Program, School of Biological Sciences; the University of Hong Kong; Hong Kong China
Funder
National Natural Science Fund
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7578/fullpdf
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4. Antitumor activity of 4-O-(2″-O-acetyl-6″-O-p-coumaroyl-β-D-glucopyranosyl)-p-coumaric acid against lung cancers via mitochondrial-mediated apoptosis;Peng;Chem-Biol Interact,2015
5. Hydroxycinnamic acids are ester-linked directly to glucosyl moieties within the lignan macromolecule from flaxseed hulls;Struijs;Phytochemistry,2008
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