Beneficial health characteristics of native and hydrolysed konjac (Amorphophallus konjac) glucomannan
Author:
Affiliation:
1. Glycologic Limited; Glasgow G4 0BA UK
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7571/fullpdf
Reference119 articles.
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2. Mannans and health, with a special focus on glucomannans;Tester;Food Res Int,2013
3. Molecular and crystal structure of konjac glucomannan in the mannan II polymorphic form;Yui;Carbohydr Res,1992
4. Unhydrolysed and hydrolysed konjac glucomannans modulated caecal and faecal microflora in Balb/c mice;Chen;Nutrition,2005
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