The effects of lipids on the alcoholic fermentation of molasses using Saccharomyces cerevisiae
Author:
Publisher
Wiley
Subject
Food Science
Reference13 articles.
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2. , , , and , In: Proceedings of food and fuel from ethanol production symposium. NRAES Report, Cornell University, Ithaca N.Y., No. 17., 13 (1982).
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4. The influence of CDTA and DPTA on ethanol production from sugar cane molasses using Saccharomyces cerevisiae
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Lipids-free waxy corn starch as a substrate for distillery yeasts Saccharomyces cerevisiae;Biologia;2011-04-08
2. Low temperature conversion of sugar-cane by-products;Biomass and Bioenergy;1998-08
3. Influence of nitrilotriacetic acid and 8-hydroxyquinoline on the production of citric acid from molasses using Aspergillus niger;Journal of Fermentation and Bioengineering;1994-01
4. Optimization of batch alcoholic fermentation ofCyperus esculentus;Food / Nahrung;1993
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