1. in: Food Packaging and Preservation Theory and Practice. Ed. By p. 371. Elsevier Applied Science Publishing Co., London 1986.
2. in: Advances in Food Engineering, Ed. by and , p. 517. CRC Press Inc., Boca Raton, FL, 1992.
3. Moisture Sorption: Practical Aspects of Isotherm Measurement and Use. American Association of Cereal Chemists, Minneapolis, MN, 1984.
4. Equations for fitting water sorption isotherms of foods: Part 1 - a review