Spoilage moulds and deterioration of the Nigerian groundnut cake snacks under three storage methods-Reference-Cited by-同舟云学术

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Spoilage moulds and deterioration of the Nigerian groundnut cake snacks under three storage methods

Published:1992 Issue:3 Volume:36 Page:221-227
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Adebajo L. O.

Publisher

Wiley

Subject

Food Science

Reference20 articles.

1. Toxins from moldy cereals

2. Implication of mycotoxins for human health

3. Deterioration of Stored Grains by Fungi

4. and , Thermophilic Fungi: An account of their biology, activities and classification. p. 199. W. H. Freeman and Co., San Francisco, California, 1964.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mycoflora, and mycotoxins production in Nigerian corn and corn-based snacks;Mycopathologia;1994-06

2. Effects of sodium chloride and relative humidity on growth and sporulation of moulds isolated from cured fish;Food / Nahrung;1994

3. Effect of relative humidity during storage on the shelf life of Nigerian groundnut cake snacks;Food / Nahrung;1993

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