Rapid isolation of exopolysaccharide‐producing Streptococcus thermophilus based on molecular marker screening-Reference-Cited by-同舟云学术

Rapid isolation of exopolysaccharide‐producing Streptococcus thermophilus based on molecular marker screening

Published:2021-07-06 Issue:2 Volume:102 Page:862-867
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Xiong Zhiqiang¹,Chen Huanlan¹,Song Xin¹,Xia Yongjun¹^ORCID,Ai Lianzhong¹^ORCID

Affiliation:

1. Shanghai Engineering Research Center of Food Microbiology School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology Shanghai China

Funder

National Natural Science Foundation of China

National Science Fund for Distinguished Young Scholars

Natural Science Foundation of Shanghai

Shanghai Research Center for Food Microbiology Engineering and Technology

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11398

Reference26 articles.

1. Screening and selection of exopolysaccharide-producing strains of Lactobacillus delbrueckii subsp. bulgaricus

2. Exopolysaccharide produced by Streptococcus thermophiles S-3: Molecular, partial structural and rheological properties

3. Metabolically Improved Exopolysaccharide Production by Streptococcus thermophilus and Its Influence on the Rheological Properties of Fermented Milk

4. Improvement of exopolysaccharide production in Lactobacillus casei LC2W by overexpression of NADH oxidase gene

5. Screening of lactic acid bacteria isolates from dairy and cereal products for exopolysaccharide production and genes involved

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