Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ‐aminobutyric acid ( GABA ) content-Reference-Cited by-同舟云学术

Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ‐aminobutyric acid ( GABA ) content

Published:2021-06-04 Issue:15 Volume:101 Page:6463-6471
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Chou Yu‐Jou¹,Cheng Kuan‐Chen¹²³⁴^ORCID,Hsu Fu‐Chiun⁵,Wu James Swi‐Bea¹,Ting Yuwen¹^ORCID

Affiliation:

1. Graduate Institute of Food Science and Technology National Taiwan University Taipei City Taiwan

2. Institute of Biotechnology, College of Bioresources and Agriculture National Taiwan University Taipei Taiwan

3. Department of Medical Research China Medical University Hospital, China Medical University Taichung Taiwan

4. Department of Optometry Asia University Taichung Taiwan

5. Department of Horticulture and Landscape Architecture National Taiwan University Taipei City Taiwan

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11317

Reference55 articles.

1. Metabolomic analysis of the polyphenols in germinating mung beans (Vigna radiata ) seeds and sprouts

2. Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time

3. Mung bean [Vigna radiata (L.) Wilczek] as human food;Kahraman A;Int J Agric Econ Dev,2014

4. Effects of cooking on content of amino acids and antinutrients in three Chinese indigenous legume seeds

5. Nutritional composition and antinutritional factors of mung bean seeds (Phaseolus aureus) as affected by some home traditional processes

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of dielectric barrier discharge cold plasma treatment on quality maintenance, energy and γ-aminobutyric acid accumulation of fresh-cut carrots;Food Control;2024-11

2. Recent Advances in Non-Thermal Plasma for Seed Germination, Plant Growth, and Secondary Metabolite Synthesis: A Promising Frontier for Sustainable Agriculture;Plasma Chemistry and Plasma Processing;2024-09-14

3. Transformative impact of atmospheric cold plasma on mung bean seeds: Unveiling surface characteristics, physicochemical alterations, and enhanced germination potential;AIP Advances;2024-07-01

4. The Potential of Cold Plasma-Based Seed Treatments in Legume–Rhizobia Symbiotic Nitrogen Fixation: A Review;Crops;2024-03-11

5. New horizon to the world of gut microbiome: seeds germination;Critical Reviews in Food Science and Nutrition;2024-01-16