Utilization of linseed cake as a postagricultural functional filler for poly(lactic acid) green composites-Reference-Cited by-同舟云学术

Utilization of linseed cake as a postagricultural functional filler for poly(lactic acid) green composites

Published:2018-10-12 Issue:10 Volume:136 Page:47152
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J Appl Polym Sci

Author:

Mysiukiewicz Olga¹,Barczewski Mateusz¹

Affiliation:

1. Polymer Processing Division, Faculty of Mechanical Engineering and Management; Institute of Materials Technology, Poznan University of Technology; Piotrowo 3 61-138 Poznan Poland

Funder

Ministerstwo Nauki i Szkolnictwa Wyższego

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/app.47152/fullpdf

Reference52 articles.

1. Processing of poly(lactic acid): Characterization of chemical structure, thermal stability and mechanical properties

2. Poly-Lactic Acid: Production, Applications, Nanocomposites, and Release Studies

3. Durability studies of modifications effects of polyhydroxybutyrate surface layers

4. Modification of physical properties of polylactide

5. INFLUENCE OF POST-PROCESSING ON ACCURACY OF FDM PRODUCTS

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