Profiling and Qualitative Assessment of Enzymatically and Thermally Oxidized Egg Yolk Phospholipids using a Two‐Step High‐Performance Liquid Chromatography Protocol-Reference-Cited by-同舟云学术

Profiling and Qualitative Assessment of Enzymatically and Thermally Oxidized Egg Yolk Phospholipids using a Two‐Step High‐Performance Liquid Chromatography Protocol

Published:2019-04-26 Issue:6 Volume:96 Page:693-706
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Parchem Karol¹,Kusznierewicz Barbara¹,Chmiel Tomasz¹,Maciołek Paulina¹,Bartoszek Agnieszka¹

Affiliation:

1. Department of Food Chemistry, Technology and Biotechnology, Faculty of ChemistryGdansk University of Technology 11/12 Narutowicza St., 80‐233 Gdansk Poland

Funder

Polish National Science Centre

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12218

Reference53 articles.

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2. Comprehensive analyses of oxidized phospholipids using a measured MS/MS spectra library

3. Austic R. E.(2017 July 27).Eggs composition and structure. Retrieved fromhttps://www.barnardhealth.us/amino-acids-2/eggs-composition-and-structure.html

4. Egg Phospholipids and Cardiovascular Health

5. Generation and Biological Activities of Oxidized Phospholipids

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