Effect of a Mutant Danbaekkong Allele on Soybean Seed Yield, Protein, and Oil Concentration-Reference-Cited by-同舟云学术

Effect of a Mutant Danbaekkong Allele on Soybean Seed Yield, Protein, and Oil Concentration

Published:2019-07-09 Issue:8 Volume:96 Page:927-935
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Cunicelli Mia J.¹^ORCID,Bhandari Hem S.¹,Chen Pengyin²,Sams Carl E.¹,Mian M. A. Rouf³,Mozzoni Leandro A.⁴,Smallwood Christopher J.⁵,Pantalone Vincent R.¹

Affiliation:

1. Department of Plant SciencesUniversity of Tennessee 2431 Joe Johnson Drive, Knoxville TN 37996 USA

2. Division of Plant SciencesUniversity of Missouri Fisher Delta Research Center 147 State Hwy T, Portageville MO 63873 USA

3. Soybean and Nitrogen Fixation Research UnitUSDA‐ARS Raleigh NC 27607 USA

4. Department of Crop, Soil, and Environmental ScienceUniversity of Arkansas PTSC 105 Fayetteville AR 72701 USA

5. Department of Research and Development, Olam Spices & Vegetable Ingredients 9301 E. Lacey Blvd., Hanford CA 93230 USA

Funder

United Soybean Board

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12261

Reference41 articles.

1. Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks

2. Mutations in Soybean Microsomal Omega‐3 Fatty Acid Desaturase Genes Reduce Linolenic Acid Concentration in Soybean Seeds

3. Registration of ‘Benning’ Soybean

4. Recurrent Selection in Soybeans. II. Selection for Increased Percent Protein in Seeds 1

5. Agronomy Monograph 16;Burton J. W.,1987

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