Antioxidative responses during germination in quinoa grown in vitamin B‐rich medium-Reference-Cited by-同舟云学术

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Antioxidative responses during germination in quinoa grown in vitamin B‐rich medium

Published:2015-03-09 Issue:3 Volume:3 Page:242-251
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Pitzschke Andrea¹²,Fraundorfer Anna³,Guggemos Michael³,Fuchs Norbert³

Affiliation:

1. Division Plant Physiology Department Cell Biology University of Salzburg Salzburg Austria

2. Department Applied Genetics and Cell Biology University of Natural Resources and Life Sciences (BOKU) Vienna Austria

3. Institut für Nährstofftherapie Unternberg Austria

Funder

Austrian Science Foundation

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.211

Reference43 articles.

1. Vitamins in plants: occurrence, biosynthesis and antioxidant function

2. Riboflavin (vitamin B2) and oxidative stress: a review

3. Catalase activity and expression in developing sunflower seeds as related to drying

4. From intracellular signaling networks to cell death: the dual role of reactive oxygen species in seed physiology

5. Rôle de la signalisation par les espèces réactives de l'oxygène dans la germination et la levée de dormance des semences

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1. Comparative Evaluation of Chemical Composition and Nutritional Characteristics in Various Quinoa Sprout Varieties: The Superiority of 24-Hour Germination;Foods;2024-08-12

2. Effect of Different Wheat Sprouting Conditions on the Characteristics of Whole-Wheat Flour;Food Technology and Biotechnology;2024-06

3. Production of the probiotic dessert containing sprouted quinoa milk and evaluation of physicochemical and microbial properties during storage;Food Science & Nutrition;2023-07-21

4. Effects of Quinoa (Chenopodium quinoa) on inflammatory mediators: a systematic review of preclinical studies;Inflammopharmacology;2022-11-04

5. Enhancement of Plant Productivity and Stress Tolerance by the Application of an Exogenous Supply of Vitamins;Biostimulants for Crop Production and Sustainable Agriculture;2022-09-22

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