Control of internal browning and quality improvement of ?Fuji? apples by stepwise increase of CO2 level during controlled atmosphere storage-Reference-Cited by-同舟云学术

Control of internal browning and quality improvement of ?Fuji? apples by stepwise increase of CO2 level during controlled atmosphere storage

Published:2005 Issue:5 Volume:85 Page:883-888
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Chung Hun-Sik,Moon Kwang-Deog,Chung Shin-Kyo,Choi Jong-Uck

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference31 articles.

1. CONTROLLED ATMOSPHERE STORAGE OF APPLES AND PEARS

2. Recommended controlled atmosphere storage conditions for apples, in Controlled Atmosphere Storage of Fruits and Vegetables. Ed by CAB International, Willingford, pp 117-141 (1998).

3. and Optimum harvest date and controlled atmosphere storage potential of ?Fuji? apple, in Proc CA '97, Vol 2, Ed by University of California, Davis, CA, pp 42-49 (1997).

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