Gut Vibes in Parkinson's Disease: The Microbiota‐Gut‐Brain Axis-Reference-Cited by-同舟云学术

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Gut Vibes in Parkinson's Disease: The Microbiota‐Gut‐Brain Axis

Published:2019-10-23 Issue:8 Volume:6 Page:639-651
ISSN:2330-1619
Container-title:Movement Disorders Clinical Practice
language:en
Short-container-title:Mov Disord Clin Pract

Author:

Bullich Clara¹,Keshavarzian Ali²,Garssen Johan¹³,Kraneveld Aletta¹⁴,Perez‐Pardo Paula¹

Affiliation:

1. Division of Pharmacology Utrecht Institute for Pharmaceutical Sciences, Faculty of ScienceUtrecht University Utrecht The Netherlands

2. Department of Medicine, Division of Allergy‐ImmunologyRush University Medical Center Chicago Illinois USA

3. Nutricia Reasearch Utrecht The Netherlands

4. Institute for Risk Assessment SciencesFaculty of Veterinary Medicine Utrecht University Utrecht The Netherlands

Publisher

Wiley

Subject

Clinical Neurology,Neurology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mdc3.12840

Reference151 articles.

1. Microbial genes, brain & behaviour - epigenetic regulation of the gut-brain axis

2. The Gut Microbiome and the Brain

3. Microbiota-Brain-Gut Axis and Neurodegenerative Diseases

4. Microbes and the gut-brain axis

5. Brain?Gut?Microbe Communication in Health and Disease

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1. Difference in gut microbial dysbiotic patterns between body-first and brain-first Parkinson's disease;Neurobiology of Disease;2024-10

2. Gentisic acid exerts neuroprotective effects in neurotoxin-induced Parkinson's disease model in zebrafish: Cross-talk between pathways related with neurodegeneration in the gut-brain axis;Brain Research;2024-08

3. Development of Delivery Systems with Prebiotic and Neuroprotective Potential of Industrial-Grade Cannabis sativa L.;Molecules;2024-07-29

4. Neutrophils in the Focus: Impact on Neuroimmune Dynamics and the Gut–Brain Axis;Gastrointestinal Disorders;2024-06-22

5. Cold‐pressed perilla seed oil: Investigating its protective influence on the gut–brain axis in mice with rotenone‐induced Parkinson's disease;Food Science & Nutrition;2024-06-14

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