The effect of disulfide bonds on protein folding, unfolding, and misfolding investigated by FT-Raman spectroscopy-Reference-Cited by-同舟云学术

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The effect of disulfide bonds on protein folding, unfolding, and misfolding investigated by FT-Raman spectroscopy

Published:2016-04-20 Issue:8 Volume:47 Page:940-947
ISSN:0377-0486
Container-title:Journal of Raman Spectroscopy
language:en
Short-container-title:J. Raman Spectrosc.

Author:

Wang Chih-Hsien¹,Huang Chia-Chi²³,Lin Long-Liu¹,Chen Wenlung¹

Affiliation:

1. Department of Applied Chemistry; National Chiayi University; 300 University Road Chiayi 60004 Taiwan

2. Center for Food and Biomolecules; National Taiwan University; No. 1, Sec. 4, Roosevelt Road Taipei 10617 Taiwan

3. Institute of Food Science and Technology; National Taiwan University; No. 1, Sec. 4, Roosevelt Road Taipei 10617 Taiwan

Publisher

Wiley

Subject

Spectroscopy,General Materials Science

Reference48 articles.

1. Disulfide Bonds and Protein Folding

2. THE KINETICS OF FORMATION OF NATIVE RIBONUCLEASE DURING OXIDATION OF THE REDUCED POLYPEPTIDE CHAIN

3. Effects of Disulfide Bonds on Compactness of Protein Molecules Revealed by Volume, Compressibility, and Expansibility Changes during Reduction

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