The influence of flavor and color on drink identification by children and adults-Reference-Cited by-同舟云学术

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The influence of flavor and color on drink identification by children and adults

Published:1995-05 Issue:4 Volume:28 Page:239-246
ISSN:0012-1630
Container-title:Developmental Psychobiology
language:en
Short-container-title:Dev. Psychobiol.

Author:

Oram Nicholas,Laing David G.,Hutchinson Ian,Owen Joanne,Rose Grenville,Freeman Melanie,Newell Graeme

Publisher

Wiley

Subject

Behavioral Neuroscience,Developmental Biology,Developmental Neuroscience,Developmental and Educational Psychology

Reference12 articles.

1. Perception of multidimensional stimuli: A differential-sensitivity account of cognitive processing and development

2. The role of nonolfactory context cues in odor identification

3. Sex and Gender

4. EFFECTS OF COLORANTS AND FLAVORANTS ON IDENTIFICATION, PERCEIVED FLAVOR INTENSITY, AND HEDONIC QUALITY OF FRUIT-FLAVORED BEVERAGES AND CAKE

5. (1986). Textbook of medical physiology (75h ed.). Philadelphia: Igaku-Shoin/Saunders.

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1. On the psychological effects of food color;Handbook on Natural Pigments in Food and Beverages;2024

2. Olfactory-colour crossmodal correspondences in art, science, and design;Cognitive Research: Principles and Implications;2020-10-28

3. Perceptions of the taste of colors in children and adults;Color Research & Application;2020-04-07

4. Sensory perception and wine assessment;Wine Science;2020

5. Flavors;Kirk-Othmer Encyclopedia of Chemical Technology;2018-03-25

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