Insights into business strategies for reducing food waste in the Australian food industry-Reference-Cited by-同舟云学术

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Insights into business strategies for reducing food waste in the Australian food industry

Published:2022-10-30 Issue: Volume: Page:
ISSN:0964-4733
Container-title:Business Strategy and the Environment
language:en
Short-container-title:Bus Strat Env

Author:

Somlai Roland¹²^ORCID

Affiliation:

1. School of Design RMIT University Melbourne Victoria Australia

2. Fight Food Waste Cooperative Research Centre Level 1, Wine Innovation Central Building Urrbrae South Australia Australia

Funder

RMIT University

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Strategy and Management,Geography, Planning and Development,Business and International Management

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bse.3292

Reference109 articles.

1. Business Models for Sustainability From a System Dynamics Perspective

2. Can profit and sustainability goals co-exist? New business models for hybrid firms

3. Generating Research Questions Through Problematization

4. Digital platforms for food waste reduction: The value for business users

5. Building Sustainable Hybrid Organizations: The Case of Commercial Microfinance Organizations

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Circular practices in the hospitality sector regarding food waste;Journal of Cleaner Production;2024-09

2. Innovators and Transformers Is wasted food just waste? Reconceptualising food loss and waste in operations and supply chain management research and practice;International Journal of Physical Distribution & Logistics Management;2024-07-09

3. Predicting restaurants’ surplus food platform continuance: Insights from the combined use of PLS-SEM and NCA and predictive model comparisons;Journal of Retailing and Consumer Services;2024-07

4. Surplus Food Donations and Intentions to Throw Leftover Food: A Model and Empirical Analysis;Global Business Review;2024-06-08

5. Water and waste management strategies as drivers of the financial performance of food companies;Technological Forecasting and Social Change;2024-03

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