Immunostimulatory and antioxidant activities of the selenized polysaccharide from edible <i>Grifola frondosa</i>-Reference-Cited by-同舟云学术

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Immunostimulatory and antioxidant activities of the selenized polysaccharide from edible Grifola frondosa

Published:2022-02-02 Issue:4 Volume:10 Page:1289-1298
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Li Qian¹,Zhu Linfei¹,Qi Xingpu²,Zhou Ting¹,Li Yonglian¹,Cai Mingjie¹,Yan Yuting³,Qian Jian‐Ya¹^ORCID,Peng Daxin⁴

Affiliation:

1. College of Veterinary Medicine Yangzhou University Yangzhou China

2. School of Food Science and Engineering Yangzhou University Yangzhou China

3. College of Food Science and Technology Jiangsu Agri‐animal Husbandry Vocational College Taizhou China

4. School of Agricultural Equipment Engineering Jiangsu University Zhenjiang China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2764

Reference28 articles.

1. Structural, Thermal, and Anti-inflammatory Properties of a Novel Pectic Polysaccharide from Alfalfa (Medicago sativa L.) Stem

2. Optimization of selenylation modification for garlic polysaccharide based on immune-enhancing activity

3. Selenylation modification can enhance immune-enhancing activity of Chuanminshen violaceum polysaccharide

4. Biogeochemistry of selenium and its impact on food chain quality and human health

5. Modification of lily polysaccharide by selenylation and the immune-enhancing activity

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