Effects of different ozonized slurry-ice treatments and superchilling storage (−1°C) on microbial spoilage of two important pelagic fish species-Reference-Cited by-同舟云学术

Effects of different ozonized slurry-ice treatments and superchilling storage (−1°C) on microbial spoilage of two important pelagic fish species

Published:2017-07-16 Issue:6 Volume:5 Page:1049-1056
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Bono Gioacchino¹,Okpala Charles Odilichukwu R.¹²,Vitale Sergio¹,Ferrantelli Vincenzo³,Noto Annamaria Di³,Costa Antonella³,Di Bella Calogero³,Monaco Daniela Lo³

Affiliation:

1. Istituto per l'Ambiente Marino Costiero - Consiglio Nazionale delle Ricerche (IAMC-CNR); Mazara del Vallo Italy

2. Educare and Skills Training Network; Middlesex United Kingdom

3. Istituto Zooprofilattico Sperimentale della Sicilia (IZSS); Palermo Italy

Funder

Ministero dell’Istruzione, dell’Università e della Ricerca

Publisher

Wiley

Subject

Food Science

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