Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark ( Mangifera indica L.)-Reference-Cited by-同舟云学术

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Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark ( Mangifera indica L.)

Published:2019-02-14 Issue:7 Volume:99 Page:3481-3489
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Vazquez‐Olivo Gabriela¹,Antunes‐Ricardo Marilena²,Gutiérrez‐Uribe Janet A³,Osuna‐Enciso Tomás¹,León‐Félix Josefina¹,Heredia José Basilio¹^ORCID

Affiliation:

1. Centro de Investigación en Alimentación y Desarrollo A.C., Functional Foods and Nutraceuticals Department Culiacán Mexico

2. Tecnológico de Monterrey, Centro de Biotecnología‐FEMSAEscuela de Ingeniería y Ciencias Monterrey Mexico

3. Tecnologico de MonterreyEscuela de Ingeniería y Ciencias Puebla Mexico

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9567

Reference45 articles.

1. Isolation and Quantitative Analysis of Phenolic Antioxidants, Free Sugars, and Polyols from Mango (Mangifera indica L.) Stem Bark Aqueous Decoction Used in Cuba as a Nutritional Supplement

2. Investigation on the Antioxidant Activity of Leaves, Peels, Stems Bark, and Kernel of Mango (Mangifera indica L.)

3. Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indica L.)

4. Quantification and Purification of Mangiferin from Chinese Mango (Mangifera indica L.) Cultivars and Its Protective Effect on Human Umbilical Vein Endothelial Cells under H2O2-induced Stress

5. Transepithelial Permeability Studies of Flavan-3-ol-C-glucosides and Procyanidin Dimers and Trimers across the Caco-2 Cell Monolayer

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mangifera indica L., By-Products, and Mangiferin on Cardio-Metabolic and Other Health Conditions: A Systematic Review;Life;2023-11-28

2. Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Its Prebiotic Effect – a Review;Polish Journal of Food and Nutrition Sciences;2023-02-21

3. Advances in Mangiferin: Biosynthetic Pathways, Bioavailability and Bioactivity;Handbook of Dietary Flavonoids;2023

4. Bioaccessibility of Phenolic Compounds from Mistletoe Infusions and Effect of In Vitro Digestion on Its Antioxidant and Pancreatic Lipase Inhibitory Activity;Foods;2022-10-23

5. A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health;Food Bioscience;2022-08

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