Development of a methodology to study typicity ofPDOwines with professionals of the wine sector-Reference-Cited by-同舟云学术

Development of a methodology to study typicity ofPDOwines with professionals of the wine sector

Published:2020-05-14 Issue:10 Volume:100 Page:3866-3877
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Leriche Coline¹^ORCID,Molinier Clara¹,Caillé Soline²,Razungles Alain²,Symoneaux Ronan³,Coulon‐Leroy Cécile³

Affiliation:

1. INRAE, UE999 Pech‐Rouge Gruissan France

2. SPO, Univ Montpellier, INRAE, Montpellier SupAgro Montpellier France

3. USC 1422 GRAPPE, INRAE, Ecole Supérieure d'Agricultures, SFR 4207 QUASAV Angers France

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10428

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4. INAO La délimitation des aires d'AOC AOP IGP et IG spiritueuses. Les concepts de terroir et de typicité. [Online]. Document de synthèse présenté à la Direction de l'INAO (2016). Available:https://www.inao.gouv.fr/content/download/.../4-delimitation-typicité_V201611.pdf[8 November 2017].

5. The Winemaker’s Dance

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