Glucomannan–Beeswax–Chitosan Antimicrobial Edible Coating to Maintain the Storage Quality of Salak Fruit ( Salacca zalacca )
Author:
Affiliation:
1. Food Technology DepartmentFaculty of EngineeringBina Nusantara University Jakarta 11480 Indonesia
2. Professional Engineering Program DepartmentFaculty of EngineeringBina Nusantara University Jakarta 11480 Indonesia
Publisher
Wiley
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry,Condensed Matter Physics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/masy.201900164
Reference20 articles.
1. Biology, phytochemical profile and prospects for snake fruit: An antioxidant-rich fruit of South East Asia
2. Nanocomposite coating based on carrageenan and ZnO nanoparticles to maintain the storage quality of mango
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4. Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
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