Bionanocomposite of Gelatin–ZnO Nanoparticles as Potential Edible Coating for Broiler Chicken Fillet
Author:
Affiliation:
1. Food Technology DepartmentFaculty of EngineeringBina Nusantara University Jakarta 11480 Indonesia
2. Professional Engineering Program DepartmentFaculty of EngineeringBina Nusantara University Jakarta 11480 Indonesia
Publisher
Wiley
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry,Condensed Matter Physics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/masy.201900165
Reference27 articles.
1. Food and Agriculture Organization of the United Nations FAOSTAT: Livestock Primary http://www.fao.org/faostat/en/#data/QL(accessed: 2019).
2. Chicken Essence Improves Exercise Performance and Ameliorates Physical Fatigue
3. Preservation of Chicken Breast Meat Treated with Thyme and Balm Essential Oils
4. Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials
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