Incorporation of Oregano Essential Oil Microcapsules in Starch-Poly (Butylene Adipate Co-Terephthalate) (PBAT) Films-Reference-Cited by-同舟云学术

Incorporation of Oregano Essential Oil Microcapsules in Starch-Poly (Butylene Adipate Co-Terephthalate) (PBAT) Films

Published:2019-02 Issue:1 Volume:383 Page:1800052
ISSN:1022-1360
Container-title:Macromolecular Symposia
language:en
Short-container-title:Macromol. Symp.

Author:

de Medeiros João Augusto Salviano¹,Blick Ana Paula²,Galindo Marcella V.³,Alvim Izabela D.⁴,Yamashita Fabio²,Ueno Cláudio Takeo³,Shirai Marianne Ayumi⁵,Grosso Carlos Raimundo Ferreira⁵,Corradini Elisângela⁶,Sakanaka Lyssa Setsuko⁵

Affiliation:

1. Federal University of Technology of Paraná − Department of Materials Engineering; Londrina Parana Brazil

2. Londrina State University − Department of Food Science and Technology Londrina; Parana Brazil

3. Federal University of Technology of Paraná − Department of Food Technology; Londrina Parana Brazil

4. Institute of Food Technology − Bakery and Confectionary Technology Center; Londrina Parana Brazil

5. Federal University of Technology of Paraná − Postgraduate Program in Food Technology; Londrina Parana Brazil

6. Federal University of Technology of Paraná − Postgraduate Program in Materials Science and Engineering; Londrina Parana Brazil

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry,Condensed Matter Physics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/masy.201800052/fullpdf

Reference51 articles.

1. Characterization and Properties of Some Polysaccharides Used as Biomaterials

2. Progress of Polymers from Renewable Resources: Furans, Vegetable Oils, and Polysaccharides

3. An overview of natural renewable bio-polymer lignin towards nano and biotechnological applications

4. Thermoplastic Starch

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