Physicochemical Properties of Oxidized Cassava Starch Prepared under Various Alkalinity Levels
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference24 articles.
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3. Hypochlorite oxidation of barley and potato starch;Forssell;Starch/Stärke,1995
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5. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content;Kuakpetoon;Carbohydr. Res.,2006
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