Development and in-house validation of a robust and sensitive solid-phase extraction liquid chromatography/tandem mass spectrometry method for the quantitative determination of aflatoxins B1, B2, G1, G2, ochratoxin A, deoxynivalenol, zearalenone, T-2 and

Author:

Lattanzio Veronica M. T.1,Gatta Stefania Della1,Suman Michele2,Visconti Angelo1

Affiliation:

1. Institute of Sciences of Food Production; National Research Council of Italy (ISPA-CNR); via Amendola 122/O 70126 Bari Italy

2. Barilla SpA, Food Research Labs; via Mantova 166 43122 Parma Italy

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Reference27 articles.

1. WHO/FAO Safety Evaluation of Certain Mycotoxins in Food WHO Geneva 2001 1

2. Commission Regulation 1881/2006 EC 2006

3. Commission Regulation 1126/2007 EC 2007

4. Developments in mycotoxin analysis: an update for 2009-2010;Shephard;World Mycotoxin J.,2011

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