FTIR-ATR adulteration study of hempseed oil of different geographic origins-Reference-Cited by-同舟云学术

FTIR-ATR adulteration study of hempseed oil of different geographic origins

Published:2017-08-31 Issue:12 Volume:31 Page:e2938
ISSN:0886-9383
Container-title:Journal of Chemometrics
language:en
Short-container-title:Journal of Chemometrics

Author:

Jović Ozren¹^ORCID,Jović Alan²^ORCID

Affiliation:

1. Faculty of Science, Department of Chemistry; University of Zagreb; Horvatovac 102A HR 10000 Zagreb Croatia

2. University of Zagreb, Faculty of Electrical Engineering and Computing; Unska 3 HR 10000 Zagreb Croatia

Publisher

Wiley

Subject

Applied Mathematics,Analytical Chemistry

Reference35 articles.

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2. Authenticity of olive oil: mapping and comparing official methods and promising alternatives;Aparicio;Food Res. Int.,2013

3. Plante M Bailey B Acworth IN Determination of olive oil adulteration by principal component analysis with HPLC-charged aerosol detector data Thermo Fisher Scientific, , 2013

4. Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools;Mata-Espinosa;Talanta.,2011

5. Detection of refined olive oil adulteration with refined hazelnut oil by employing NMR spectroscopy and multivariate statistical analysis;Agiomyrgianaki;Talanta.,2010

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