A Taste Panel Study of Cyclamate-SaccharinMixture and of Its Components*-Reference-Cited by-同舟云学术

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A Taste Panel Study of Cyclamate-SaccharinMixture and of Its Components*

Published:1955-07 Issue:7 Volume:44 Page:442-446
ISSN:0095-9553
Container-title:Journal of the American Pharmaceutical Association (Scientific ed.)
language:en
Short-container-title:Journal of the American Pharmaceutical Association (Scientific ed.)

Author:

Vincent Hugh C.,Lynch Matthew J.,Pohley Florence M.,Helgren Fred J.,Irchmeyer F.J.K.

Publisher

Elsevier BV

Reference4 articles.

1. PREPARATION AND PROPERTIES OF SOME N-SUBSTITUTED SULFAMIC ACIDS1

2. "Experimental Designs";Cochran,1950

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2. The function and allosteric control of the human sweet taste receptor;From Structure to Clinical Development: Allosteric Modulation of G Protein-Coupled Receptors;2020

3. Bitter and sweet tasting molecules: It's complicated;Neuroscience Letters;2019-05

4. Blends of Non-caloric Sweeteners Saccharin and Cyclamate Show Reduced Off-Taste due to TAS2R Bitter Receptor Inhibition;Cell Chemical Biology;2017-10

5. A Bitter Tale of Sweet Synergy;Cell Chemical Biology;2017-10

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